Estimation of shelf life of cooked foo-foo sold in Nigeria

The shelf life of the cooked cassava paste product foo‐foo, wrapped in polyamide was assessed by sensory evaluation and microbial count. It could be kept for a week at ambient (30°C), two weeks under refrigeration (4°C) and for at least a month in a freezer (−18°C). Copyright © 2003 Whurr Publishers...

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Bibliographic Details
Published in:Tropical science 2003-06, Vol.43 (2), p.86-91
Main Authors: Uzochukwu, Sylvia VA, Ojoye, Abiodun M, Imam, EO
Format: Article
Language:English
Subjects:
cassava
foo-foo
shelf life
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Summary:The shelf life of the cooked cassava paste product foo‐foo, wrapped in polyamide was assessed by sensory evaluation and microbial count. It could be kept for a week at ambient (30°C), two weeks under refrigeration (4°C) and for at least a month in a freezer (−18°C). Copyright © 2003 Whurr Publishers Ltd
ISSN:0041-3291
1556-9179
DOI:10.1002/ts.95