Aroma formation by immobilized yeast cells in fermentation processes: Aroma formation by immobilized yeast

Saved in:
Bibliographic Details
Published in:Yeast (Chichester, England) England), 2014-09, p.n/a
Main Authors: Nedović, V., Gibson, B., Mantzouridou, Th.F., Bugarski, B., Djordjević, V., Kalušević, A., Paraskevopoulou, A., Sandell, M., Šmogrovičová, D., Yilmaztekin, M.
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0749-503X
DOI:10.1002/yea.3042