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Comparison and characterization of Lactobacillus amylovorus xstrains for lactic acid fermentation of food by-products

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Bibliographic Details
Published in:	Food microbiology 2000-06, Vol.17 (3), p.341-347
Main Authors:	Oda, y., Ito, M., Kikuta, Y., Park, B.S., Tonomura, K.
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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