The Influence of Thermal Processing on the Non-starch Polysaccharide (NSP) Content andin VitroDigestibility of Starch in Peas (Pisum sativum, L.)

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Bibliographic Details
Published in:Food science & technology 1996, Vol.29 (1-2), p.33-40
Main Authors: Periago, M.J., Englyst, H.N., Hudson, G.J.
Format: Article
Language:English
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ISSN:0023-6438
DOI:10.1006/fstl.1996.0005