Introduction to the Chemical Analysis of Foods, by S. Suzanne Nielson, Ed., Jones and Bartlett Publishers, One Exeter Plaza, Boston, MA 02116, 1994, 530 pp., $57.50, ISBN 086720 8260

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Bibliographic Details
Published in:Journal of Food Composition and Analysis 1995, Vol.8 (4), p.370-370
Main Author: Ibrahim, Salam A.
Format: Review
Language:English
Online Access:Get full text
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ISSN:0889-1575
1096-0481
DOI:10.1006/jfca.1995.1033