MINERAL NUTRITION AND REDUCTION PROCESSES IN THE RHIZOSPHERE OF RICE

• Published in: Plant and soil 1977-05, Vol.47 (1), p.193-202
• Main Author: TROLLDENIER, G.
• Format: Article
• Language: English
• Subjects: Bacteria; Nitrogen; Nutrient solutions; Nutrition; Plant roots; Plants; Potassium; Rhizosphere; Rice; Rice soils
• ISSN: 0032-079X; 1573-5036
• DOI: 10.1007/BF00010379

The influence of nitrogen, phosphorus, and potassium on the reduction processes in the rhizosphere of rice grown in solution culture and of rice under lowland conditions was studied. In solution culture the redox potential in the complete nutrient solution was highest, indicating that fully nourished roots have the highest oxidizing power. When the supply of only one element was interrupted, the lack of potassium in the nutrient solution caused the greatest decline in redox potential. Redox potential was further decreased when, besides nitrogen, either phosphorus or potassium was discontinued. Simultaneous deficiencies of nitrogen and potassium lowered redox potential even more severely than did deficiency of all three elements. A long-term nitrogen fertilizer trial under lowland conditions, however, revealed that an abundant supply of nitrogen can decrease redox potential. Redox potential was higher in the soil near plants than in the soil away from plants. In solution culture, at low Eh levels, the increase in iron reducing power of the solution was correlated with the decrease in redox potential. The total number of bacteria and iron reducing bacteria increased almost parallel to the decrease in redox potential and increase in iron reducing power. These relationships show that the nutritional status of the rice plant essentially influences bacterial activity and, thus, oxidation-reduction conditions around the roots. Since sufficient potassium nutrition seems important in maintaining the oxidising power of rice roots, root growth in a potassium deficient soil with K application was compared with root growth without K application. Without potassium the fine lateral roots far from the root base showed black coloration due to ferrous sulfide, indicating a loss of oxidising power. With increasing potassium supply, this phenomenon disappeared and the iron content of the rice plants decreased.