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Heritability of, and relationships between phosphorus and nitrogen concentration in shoot, stolon and root of white clover (Trifolium repens L.)

Ninety eight white clover genotypes were cloned and grown in pots at two levels of phosphorus (P) supply in soil. After harvest the nitrogen (N) and P content of shoot (leaf, petiole and unrooted stolon), stolon and root tissue was determined. Broad sense heritabilities for % N, % P, and proportion...

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Bibliographic Details
Published in:Plant and soil 1992-10, Vol.146 (1-2), p.209-217
Main Author: Caradus, J.R. (Division of Grasslands DSIR, Palmerston North (New Zealand))
Format: Article
Language:English
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Summary:Ninety eight white clover genotypes were cloned and grown in pots at two levels of phosphorus (P) supply in soil. After harvest the nitrogen (N) and P content of shoot (leaf, petiole and unrooted stolon), stolon and root tissue was determined. Broad sense heritabilities for % N, % P, and proportion of total N or P in each tissue type were calculated. Heritabilities ranged from 0.22 to 0.68. They were generally higher for % P than % N; and higher in shoot and stolon tissue than root tissue for % P, % N, and proportion of N or P. Level of P in which plants were grown had little effect on heritability values. Genotypes from bred cultivars differed from those collected from hill country pastures for plant size, and partitioning of Í and Ñ to shoot, stolon and root. Relationships between plant characters were examined to determine the consequences of selection.
ISSN:0032-079X
1573-5036
DOI:10.1007/BF00012014