Effects of cultivar and environment on phenolic acids in buckwheat

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Bibliographic Details
Published in:Euphytica 1996, Vol.90 (1), p.73-77
Main Authors: Oomah, B.D. (Agriculture and Agri-Food Canada, Morden, Man. (Canada). Agri-Food Diversification Reasearch Centre), Campbell, C.G, Mazza, G
Format: Article
Language:English
Subjects:
ACIDE PHENOLIQUE
ACIDOS FENOLICOS
Agronomy. Soil science and plant productions
Biological and medical sciences
COLOR
COLOUR
CONTENIDO PROTEICO
COULEUR
ENVIRONMENTAL FACTORS
ESTACIONES DEL ANO
FACTEUR DU MILIEU
FACTORES AMBIENTALES
FAGOPYRUM ESCULENTUM
Fundamental and applied biological sciences. Psychology
Genetics and breeding of economic plants
GRAINE
PHENOLIC ACIDS
PROTEIN CONTENT
SAISON
SEASONS
SEEDS
SEMILLA
TENEUR EN PROTEINES
VARIEDADES
Varietal selection. Specialized plant breeding, plant breeding aims
VARIETE
VARIETIES
Yield, quality, earliness, varia
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ISSN:0014-2336
1573-5060
DOI:10.1007/BF00025162