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Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens

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Bibliographic Details
Published in:	Plant cell, tissue and organ culture tissue and organ culture, 1996-02, Vol.44 (2), p.117-121
Main Authors:	Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology), Ravishankar, G.A, Venkataraman, L.V
Format:	Article
Language:	English
Subjects:	ACIDE FERULIQUE ACIDE VANILLIQUE ACIDO FERULICO ACIDO VANILLICO Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology CAPSAICIN CAPSAICINA CAPSAICINE CAPSICUM FRUTESCENS CELL CULTURE CULTIVO DE CELULAS CULTURE DE CELLULE DEAMINATION DESAMINACION DESAMINATION FERULIC ACID Fundamental and applied biological sciences. Psychology IMMOBILISATION IMMOBILIZATION INMOVILIZACION METABOLISM METABOLISME METABOLISMO Methods. Procedures. Technologies VANILLIC ACID VANILLIN VANILLINA VANILLINE
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