Loading…
Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens
Saved in:
| Published in: | Plant cell, tissue and organ culture tissue and organ culture, 1996-02, Vol.44 (2), p.117-121 |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c313t-26a5ca9eaa7ca8096acc5702710088189cf3998401e85521ad6346e6ebf695883 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c313t-26a5ca9eaa7ca8096acc5702710088189cf3998401e85521ad6346e6ebf695883 |
| container_end_page | 121 |
| container_issue | 2 |
| container_start_page | 117 |
| container_title | Plant cell, tissue and organ culture |
| container_volume | 44 |
| creator | Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology) Ravishankar, G.A Venkataraman, L.V |
| description | |
| doi_str_mv | 10.1007/BF00048188 |
| format | article |
| fullrecord | <record><control><sourceid>fao_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1007_BF00048188</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>NL9700665</sourcerecordid><originalsourceid>FETCH-LOGICAL-c313t-26a5ca9eaa7ca8096acc5702710088189cf3998401e85521ad6346e6ebf695883</originalsourceid><addsrcrecordid>eNpNkEFLAzEQhYMoWKsXj55y8CSsJt1NNjnaYlUoetHzMp1NJJLdlGRXqDf_uSkVFQaGYb734D1Czjm75ozVN_MlY6xSXKkDMuGiLgvBquqQTBiXdSGVqI_JSUrvmZJlxSfka-7CEKFPNsQOBhd6Giy1Jo7eIQV0LYW-pR_QO--3HjrXGzoEirBJ4ND1_9752E3XhbXz7tO0FI33FEc_jNGknfEiyxyOHbVxHExC06dTcmTBJ3P2s6fkdXn3sngoVs_3j4vbVYElL4diJkEgaANQIyimJSCKms3qnFvlwBptqbWqGDdKiBmHNgeURpq1lVooVU7J1d4XY0gpGttsousgbhvOml15zV95Gb7cwxtICN7mhtClX0XJFGNaZ-xij1kIDbzFjDytdJ3LlaL8BrkZeHE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens</title><source>Springer Online Journal Archives (Through 1996)</source><creator>Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology) ; Ravishankar, G.A ; Venkataraman, L.V</creator><creatorcontrib>Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology) ; Ravishankar, G.A ; Venkataraman, L.V</creatorcontrib><identifier>ISSN: 0167-6857</identifier><identifier>EISSN: 1573-5044</identifier><identifier>DOI: 10.1007/BF00048188</identifier><identifier>CODEN: PTCEDJ</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>ACIDE FERULIQUE ; ACIDE VANILLIQUE ; ACIDO FERULICO ; ACIDO VANILLICO ; Bioconversions. Hemisynthesis ; Biological and medical sciences ; Biotechnology ; CAPSAICIN ; CAPSAICINA ; CAPSAICINE ; CAPSICUM FRUTESCENS ; CELL CULTURE ; CULTIVO DE CELULAS ; CULTURE DE CELLULE ; DEAMINATION ; DESAMINACION ; DESAMINATION ; FERULIC ACID ; Fundamental and applied biological sciences. Psychology ; IMMOBILISATION ; IMMOBILIZATION ; INMOVILIZACION ; METABOLISM ; METABOLISME ; METABOLISMO ; Methods. Procedures. Technologies ; VANILLIC ACID ; VANILLIN ; VANILLINA ; VANILLINE</subject><ispartof>Plant cell, tissue and organ culture, 1996-02, Vol.44 (2), p.117-121</ispartof><rights>1996 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c313t-26a5ca9eaa7ca8096acc5702710088189cf3998401e85521ad6346e6ebf695883</citedby><cites>FETCH-LOGICAL-c313t-26a5ca9eaa7ca8096acc5702710088189cf3998401e85521ad6346e6ebf695883</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3080099$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology)</creatorcontrib><creatorcontrib>Ravishankar, G.A</creatorcontrib><creatorcontrib>Venkataraman, L.V</creatorcontrib><title>Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens</title><title>Plant cell, tissue and organ culture</title><subject>ACIDE FERULIQUE</subject><subject>ACIDE VANILLIQUE</subject><subject>ACIDO FERULICO</subject><subject>ACIDO VANILLICO</subject><subject>Bioconversions. Hemisynthesis</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>CAPSAICIN</subject><subject>CAPSAICINA</subject><subject>CAPSAICINE</subject><subject>CAPSICUM FRUTESCENS</subject><subject>CELL CULTURE</subject><subject>CULTIVO DE CELULAS</subject><subject>CULTURE DE CELLULE</subject><subject>DEAMINATION</subject><subject>DESAMINACION</subject><subject>DESAMINATION</subject><subject>FERULIC ACID</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>IMMOBILISATION</subject><subject>IMMOBILIZATION</subject><subject>INMOVILIZACION</subject><subject>METABOLISM</subject><subject>METABOLISME</subject><subject>METABOLISMO</subject><subject>Methods. Procedures. Technologies</subject><subject>VANILLIC ACID</subject><subject>VANILLIN</subject><subject>VANILLINA</subject><subject>VANILLINE</subject><issn>0167-6857</issn><issn>1573-5044</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNpNkEFLAzEQhYMoWKsXj55y8CSsJt1NNjnaYlUoetHzMp1NJJLdlGRXqDf_uSkVFQaGYb734D1Czjm75ozVN_MlY6xSXKkDMuGiLgvBquqQTBiXdSGVqI_JSUrvmZJlxSfka-7CEKFPNsQOBhd6Giy1Jo7eIQV0LYW-pR_QO--3HjrXGzoEirBJ4ND1_9752E3XhbXz7tO0FI33FEc_jNGknfEiyxyOHbVxHExC06dTcmTBJ3P2s6fkdXn3sngoVs_3j4vbVYElL4diJkEgaANQIyimJSCKms3qnFvlwBptqbWqGDdKiBmHNgeURpq1lVooVU7J1d4XY0gpGttsousgbhvOml15zV95Gb7cwxtICN7mhtClX0XJFGNaZ-xij1kIDbzFjDytdJ3LlaL8BrkZeHE</recordid><startdate>19960201</startdate><enddate>19960201</enddate><creator>Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology)</creator><creator>Ravishankar, G.A</creator><creator>Venkataraman, L.V</creator><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19960201</creationdate><title>Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens</title><author>Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology) ; Ravishankar, G.A ; Venkataraman, L.V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c313t-26a5ca9eaa7ca8096acc5702710088189cf3998401e85521ad6346e6ebf695883</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>ACIDE FERULIQUE</topic><topic>ACIDE VANILLIQUE</topic><topic>ACIDO FERULICO</topic><topic>ACIDO VANILLICO</topic><topic>Bioconversions. Hemisynthesis</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>CAPSAICIN</topic><topic>CAPSAICINA</topic><topic>CAPSAICINE</topic><topic>CAPSICUM FRUTESCENS</topic><topic>CELL CULTURE</topic><topic>CULTIVO DE CELULAS</topic><topic>CULTURE DE CELLULE</topic><topic>DEAMINATION</topic><topic>DESAMINACION</topic><topic>DESAMINATION</topic><topic>FERULIC ACID</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>IMMOBILISATION</topic><topic>IMMOBILIZATION</topic><topic>INMOVILIZACION</topic><topic>METABOLISM</topic><topic>METABOLISME</topic><topic>METABOLISMO</topic><topic>Methods. Procedures. Technologies</topic><topic>VANILLIC ACID</topic><topic>VANILLIN</topic><topic>VANILLINA</topic><topic>VANILLINE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology)</creatorcontrib><creatorcontrib>Ravishankar, G.A</creatorcontrib><creatorcontrib>Venkataraman, L.V</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Plant cell, tissue and organ culture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology)</au><au>Ravishankar, G.A</au><au>Venkataraman, L.V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens</atitle><jtitle>Plant cell, tissue and organ culture</jtitle><date>1996-02-01</date><risdate>1996</risdate><volume>44</volume><issue>2</issue><spage>117</spage><epage>121</epage><pages>117-121</pages><issn>0167-6857</issn><eissn>1573-5044</eissn><coden>PTCEDJ</coden><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/BF00048188</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0167-6857 |
| ispartof | Plant cell, tissue and organ culture, 1996-02, Vol.44 (2), p.117-121 |
| issn | 0167-6857 1573-5044 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF00048188 |
| source | Springer Online Journal Archives (Through 1996) |
| subjects | ACIDE FERULIQUE ACIDE VANILLIQUE ACIDO FERULICO ACIDO VANILLICO Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology CAPSAICIN CAPSAICINA CAPSAICINE CAPSICUM FRUTESCENS CELL CULTURE CULTIVO DE CELULAS CULTURE DE CELLULE DEAMINATION DESAMINACION DESAMINATION FERULIC ACID Fundamental and applied biological sciences. Psychology IMMOBILISATION IMMOBILIZATION INMOVILIZACION METABOLISM METABOLISME METABOLISMO Methods. Procedures. Technologies VANILLIC ACID VANILLIN VANILLINA VANILLINE |
| title | Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T17%3A21%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Biotransformation%20of%20ferulic%20acid%20and%20vanillylamine%20to%20capsaicin%20and%20vanillin%20in%20immobilized%20cell%20cultures%20of%20Capsicum%20frutescens&rft.jtitle=Plant%20cell,%20tissue%20and%20organ%20culture&rft.au=Johnson,%20T.S.%20(Central%20Food%20Technological%20Research%20Inst.,%20Mysore%20(India).%20Dept.%20of%20Plant%20Cell%20Biotechnology)&rft.date=1996-02-01&rft.volume=44&rft.issue=2&rft.spage=117&rft.epage=121&rft.pages=117-121&rft.issn=0167-6857&rft.eissn=1573-5044&rft.coden=PTCEDJ&rft_id=info:doi/10.1007/BF00048188&rft_dat=%3Cfao_cross%3ENL9700665%3C/fao_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c313t-26a5ca9eaa7ca8096acc5702710088189cf3998401e85521ad6346e6ebf695883%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |