Xylose fermentation by yeasts. 3. Comparison of Pachysolen tannophilus and Pichia stipitis

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Bibliographic Details
Published in:Biotechnology letters 1984-01, Vol.6 (6), p.395-400
Main Authors: Dellweg, H, Rizzi, M, Methner, H, Debus, D
Format: Article
Language:English
Subjects:
bioenergy
Biological and medical sciences
energy resources
Food industries
Fundamental and applied biological sciences. Psychology
natural resources
Use and upgrading of agricultural and food by-products. Biotechnology
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ISSN:0141-5492
1573-6776
DOI:10.1007/BF00138012