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Xylose fermentation by yeasts. 3. Comparison of Pachysolen tannophilus and Pichia stipitis
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| Published in: | Biotechnology letters 1984-01, Vol.6 (6), p.395-400 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
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| cites | cdi_FETCH-LOGICAL-c277t-8f52f19ecdb0bb16930205aaac60877ada393ecda4be426f3aee1fcef1c93cbe3 |
| container_end_page | 400 |
| container_issue | 6 |
| container_start_page | 395 |
| container_title | Biotechnology letters |
| container_volume | 6 |
| creator | Dellweg, H Rizzi, M Methner, H Debus, D |
| description | |
| doi_str_mv | 10.1007/BF00138012 |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0141-5492 |
| ispartof | Biotechnology letters, 1984-01, Vol.6 (6), p.395-400 |
| issn | 0141-5492 1573-6776 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF00138012 |
| source | Springer Online Journals Archive Complete |
| subjects | bioenergy Biological and medical sciences energy resources Food industries Fundamental and applied biological sciences. Psychology natural resources Use and upgrading of agricultural and food by-products. Biotechnology |
| title | Xylose fermentation by yeasts. 3. Comparison of Pachysolen tannophilus and Pichia stipitis |
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