Microbiological and chemical analysis of fermented sorghum dough for Kisra production

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Bibliographic Details
Published in:Applied microbiology and biotechnology 1992-09, Vol.37 (6), p.728-731
Main Authors: HAMA, S. H, BÖCKER, G, VOGEL, R. F, HAMMES, W. P
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Other fermented food industries
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ISSN:0175-7598
1432-0614
DOI:10.1007/BF00174836