An evaluation of methods for characterising and monitoring gum arabic of commerce and related Acacia gums

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Bibliographic Details
Published in:Wood science and technology 1995-12, Vol.30 (1), p.49-61
Main Authors: CHIKAMAI, B. N, OSMAN, M. E, MENZIES, A. R, BANKS, W. B
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
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ISSN:0043-7719
1432-5225
DOI:10.1007/BF00195268