Cellulase enzyme production during continuous culture growth of Sporotrichum (Chrysosporium) thermophile

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Bibliographic Details
Published in:Applied microbiology and biotechnology 1986-07, Vol.24 (4), p.306-310
Main Authors: Cossar, D, Canevascini, G
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
cellobiose
cellulases
Chrysosporium
chrysosporium thermophile
enzyme activity
Enzyme engineering
Fermentation
Food industries
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
oxidoreductases
Production of selected enzymes
Use and upgrading of agricultural and food by-products. Biotechnology
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ISSN:0175-7598
1432-0614
DOI:10.1007/BF00257054