Reference materials for PAHs in foodstuffs: II. Results of a further intercomparison of methods in experienced laboratories

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Bibliographic Details
Published in:Fresenius' Journal of Analytical Chemistry 1990, Vol.336 (6), p.503-510
Main Authors: Vaessen, H. A. M. G., Wagstaffe, P. J., Lindsey, A. S.
Format: Article
Language:English
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ISSN:0937-0633
1618-2650
DOI:10.1007/BF00323124