Reference materials for PAHs in foodstuffs: II. Results of a further intercomparison of methods in experienced laboratories

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Published in:Fresenius' Journal of Analytical Chemistry 1990, Vol.336 (6), p.503-510
Main Authors: Vaessen, H. A. M. G., Wagstaffe, P. J., Lindsey, A. S.
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Language:English
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ispartof Fresenius' Journal of Analytical Chemistry, 1990, Vol.336 (6), p.503-510
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source Springer Online Journal Archives
title Reference materials for PAHs in foodstuffs: II. Results of a further intercomparison of methods in experienced laboratories
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