Theoretical analysis of the baker's yeast production: An experimental verification at a laboratory scale: Part 1: Liquid mixing and mass transfer

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Bibliographic Details
Published in:Bioprocess Engineering 1988-01, Vol.3 (4), p.165-171
Main Authors: Sweere, A. P. J., Dalen, J. P., Kishoni, E., Luyben, K. Ch. A. M., Kossen, N. W. F., Renger, R. S.
Format: Article
Language:English
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ISSN:0178-515X
1615-7605
DOI:10.1007/BF00379652