The influence of water activity on microorganisms in foods

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Bibliographic Details
Published in:Antonie van Leeuwenhoek 1979-03, Vol.45 (1), p.159-159
Main Author: Northolt, M. D.
Format: Article
Language:English
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ISSN:0003-6072
1572-9699
DOI:10.1007/BF00400796