effect of pH on the transformation of syringic and vanillic acids by the laccases of Rhizoctonia praticola and Trametes versicolor

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Bibliographic Details
Published in:Archives of microbiology 1984-02, Vol.137 (2), p.89-96
Main Authors: Leonowicz, A, Edgehill, R.U, Bollag, J.M
Format: Article
Language:English
Subjects:
Bioconversions. Hemisynthesis
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
fungi
Methods. Procedures. Technologies
Microbiology
Mycological methods and techniques used in mycology
Mycology
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ISSN:0302-8933
1432-072X
DOI:10.1007/BF00414446