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Interrelation between Ca2+ and K+ ions in the flocculation of two Brewers yeast strains
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Published in: | European Journal of Applied Microbiology and Biotechnology 1979, Vol.7 (3), p.235-240 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c767-22254b500830991c82d899aee874f4a18a00952c1a301f5a556fb92f64048b113 |
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cites | cdi_FETCH-LOGICAL-c767-22254b500830991c82d899aee874f4a18a00952c1a301f5a556fb92f64048b113 |
container_end_page | 240 |
container_issue | 3 |
container_start_page | 235 |
container_title | European Journal of Applied Microbiology and Biotechnology |
container_volume | 7 |
creator | Amri, M. A. Bonaly, R. Duteurtre, B. Moll, M. |
description | |
doi_str_mv | 10.1007/BF00498017 |
format | article |
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identifier | ISSN: 0171-1741 |
ispartof | European Journal of Applied Microbiology and Biotechnology, 1979, Vol.7 (3), p.235-240 |
issn | 0171-1741 1432-0614 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF00498017 |
source | SpringerLink Online Journals Archive Complete |
title | Interrelation between Ca2+ and K+ ions in the flocculation of two Brewers yeast strains |
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