Chemical investigation of the bitter substances of the fruit of Lonicera caerulea

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Bibliographic Details
Published in:Chemistry of natural compounds 1989-11, Vol.25 (3), p.289-292
Main Authors: Vereshchagin, A.L. (Academy of Sciences of the USSR), Anikina, E.V, Syrchina, A.I, Lapin, M.F, Azin, L.A, Semenov, A.A
Format: Article
Language:English
Subjects:
ACIDE CITRIQUE
ACIDE MALIQUE
ACIDO CITRICO
ACIDO MALICO
ANALYTICAL METHODS
AROMA
CAPRIFOLIACEAE
CITRIC ACID
COMPOSE DE LA FLAVEUR
COMPUESTOS DEL SABOR
EXTRACTOS VEGETALES
EXTRAIT D'ORIGINE VEGETALE
FLAVEUR
FLAVOUR
FLAVOUR COMPOUNDS
FRUITS
FRUTAS
MALIC ACID
PLANT EXTRACTS
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
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ISSN:0009-3130
1573-8388
DOI:10.1007/BF00597704