Mechanical properties and transition temperatures of cross-linked oriented gelatin. 1. Static and dynamic mechanical properties of cross-linked gelatin

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Bibliographic Details
Published in:Colloid and polymer science 1996-04, Vol.274 (4), p.334-341
Main Authors: FAKIROV, S, SARAC, Z, ANBAR, T, BOZ, B, BAHAR, I, EVSTATIEV, M, APOSTOLOV, A. A, MARK, J. E, KLOCZKOWSKI, A
Format: Article
Language:English
Subjects:
Applied sciences
Exact sciences and technology
Natural polymers
Physicochemistry of polymers
Proteins
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ISSN:0303-402X
1435-1536
DOI:10.1007/BF00654053