Untersuchungen ber den oxydativen Abbau der 1-Ascorbins ure: II. Mitteilung. Beitrag zur Kenntnis der Hemmung der niehtfermentativen Oxydation der 1-Ascorbins ure

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Published in:Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1952-03, Vol.94 (3), p.166-182
Main Authors: Schulte, K. E., Schillinger, Annelies
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Language:ger
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container_title Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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creator Schulte, K. E.
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doi_str_mv 10.1007/BF00921079
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source Springer Nature - Connect here FIRST to enable access
title Untersuchungen ber den oxydativen Abbau der 1-Ascorbins ure: II. Mitteilung. Beitrag zur Kenntnis der Hemmung der niehtfermentativen Oxydation der 1-Ascorbins ure
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