Stabilization of the yeast desaturase system by low levels of oxygen

The stability of particulate palmitoyl-CoA desaturase preparations from anaerobically grown yeast cells was increased by exposure to low levels of oxygen. The stabilizing effect of oxygen may be based upon the increased amounts of palmitoleic acid and ergosterol that become available to the cells. T...

Full description

Saved in:
Bibliographic Details
Published in:Origins of Life 1983-03, Vol.13 (1), p.57-59
Main Authors: Volkmann, C. M., Klein, H. P.
Format: Article
Language:English
Subjects:
Anaerobiosis
Biological Evolution
Fatty Acid Desaturases - metabolism
Life Sciences (General)
Oxygen
Saccharomyces cerevisiae - enzymology
Space life sciences
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c365t-8fae87bd42b6fcb66bf633406bdae167490c18ae83aae5dfe05ff5f32c0ab3cb3
cites cdi_FETCH-LOGICAL-c365t-8fae87bd42b6fcb66bf633406bdae167490c18ae83aae5dfe05ff5f32c0ab3cb3
container_end_page 59
container_issue 1
container_start_page 57
container_title Origins of Life
container_volume 13
creator Volkmann, C. M.
Klein, H. P.
description The stability of particulate palmitoyl-CoA desaturase preparations from anaerobically grown yeast cells was increased by exposure to low levels of oxygen. The stabilizing effect of oxygen may be based upon the increased amounts of palmitoleic acid and ergosterol that become available to the cells. These results suggest the evolutinary appearance of this system at a time when atmospheric oxygen was at a low level.
doi_str_mv 10.1007/BF00928764
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1007_BF00928764</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>13732734</sourcerecordid><originalsourceid>FETCH-LOGICAL-c365t-8fae87bd42b6fcb66bf633406bdae167490c18ae83aae5dfe05ff5f32c0ab3cb3</originalsourceid><addsrcrecordid>eNqF0bFOw0AMANATApWqdGEGKRMDUsAXJ3eXEQoFpEoMwBzdJT4ISpOSuwDh60nVCsZ68eAnW7YZO-ZwwQHk5fUcII2UFPEeG_NEYghKJvtsDAhRyIVSh2zq3DsMgRzTSIzYSGACqUzG7ObJa1NW5Y_2ZVMHjQ38GwU9aeeDgpz2XasdBa53npaB6YOq-Qoq-qTKrXHz3b9SfcQOrK4cTbd5wl7mt8-z-3DxePcwu1qEOYrEh8pqUtIUcWSEzY0QxgrEGIQpNHEh4xRyrgaDWlNSWILE2sRilIM2mBucsLNN31XbfHTkfLYsXU5VpWtqOpcpEBjxYcldMEKUqUp3Q44SI4nxAM83MG8b51qy2aotl7rtMw7Z-g_Z_x8GfLrt2pklFX90e_WhfrKp19rprPbtMChVCCAgjTn-AmGUisA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>13732734</pqid></control><display><type>article</type><title>Stabilization of the yeast desaturase system by low levels of oxygen</title><source>Springer Online Journal Archives</source><creator>Volkmann, C. M. ; Klein, H. P.</creator><creatorcontrib>Volkmann, C. M. ; Klein, H. P.</creatorcontrib><description>The stability of particulate palmitoyl-CoA desaturase preparations from anaerobically grown yeast cells was increased by exposure to low levels of oxygen. The stabilizing effect of oxygen may be based upon the increased amounts of palmitoleic acid and ergosterol that become available to the cells. These results suggest the evolutinary appearance of this system at a time when atmospheric oxygen was at a low level.</description><identifier>ISSN: 0302-1688</identifier><identifier>EISSN: 1573-0875</identifier><identifier>DOI: 10.1007/BF00928764</identifier><identifier>PMID: 6350975</identifier><language>eng</language><publisher>Legacy CDMS</publisher><subject>Anaerobiosis ; Biological Evolution ; Fatty Acid Desaturases - metabolism ; Life Sciences (General) ; Oxygen ; Saccharomyces cerevisiae - enzymology ; Space life sciences</subject><ispartof>Origins of Life, 1983-03, Vol.13 (1), p.57-59</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-8fae87bd42b6fcb66bf633406bdae167490c18ae83aae5dfe05ff5f32c0ab3cb3</citedby><cites>FETCH-LOGICAL-c365t-8fae87bd42b6fcb66bf633406bdae167490c18ae83aae5dfe05ff5f32c0ab3cb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/6350975$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Volkmann, C. M.</creatorcontrib><creatorcontrib>Klein, H. P.</creatorcontrib><title>Stabilization of the yeast desaturase system by low levels of oxygen</title><title>Origins of Life</title><addtitle>Orig Life</addtitle><description>The stability of particulate palmitoyl-CoA desaturase preparations from anaerobically grown yeast cells was increased by exposure to low levels of oxygen. The stabilizing effect of oxygen may be based upon the increased amounts of palmitoleic acid and ergosterol that become available to the cells. These results suggest the evolutinary appearance of this system at a time when atmospheric oxygen was at a low level.</description><subject>Anaerobiosis</subject><subject>Biological Evolution</subject><subject>Fatty Acid Desaturases - metabolism</subject><subject>Life Sciences (General)</subject><subject>Oxygen</subject><subject>Saccharomyces cerevisiae - enzymology</subject><subject>Space life sciences</subject><issn>0302-1688</issn><issn>1573-0875</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><recordid>eNqF0bFOw0AMANATApWqdGEGKRMDUsAXJ3eXEQoFpEoMwBzdJT4ISpOSuwDh60nVCsZ68eAnW7YZO-ZwwQHk5fUcII2UFPEeG_NEYghKJvtsDAhRyIVSh2zq3DsMgRzTSIzYSGACqUzG7ObJa1NW5Y_2ZVMHjQ38GwU9aeeDgpz2XasdBa53npaB6YOq-Qoq-qTKrXHz3b9SfcQOrK4cTbd5wl7mt8-z-3DxePcwu1qEOYrEh8pqUtIUcWSEzY0QxgrEGIQpNHEh4xRyrgaDWlNSWILE2sRilIM2mBucsLNN31XbfHTkfLYsXU5VpWtqOpcpEBjxYcldMEKUqUp3Q44SI4nxAM83MG8b51qy2aotl7rtMw7Z-g_Z_x8GfLrt2pklFX90e_WhfrKp19rprPbtMChVCCAgjTn-AmGUisA</recordid><startdate>198303</startdate><enddate>198303</enddate><creator>Volkmann, C. M.</creator><creator>Klein, H. P.</creator><scope>CYE</scope><scope>CYI</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>M7N</scope><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope><scope>7X8</scope></search><sort><creationdate>198303</creationdate><title>Stabilization of the yeast desaturase system by low levels of oxygen</title><author>Volkmann, C. M. ; Klein, H. P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-8fae87bd42b6fcb66bf633406bdae167490c18ae83aae5dfe05ff5f32c0ab3cb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><topic>Anaerobiosis</topic><topic>Biological Evolution</topic><topic>Fatty Acid Desaturases - metabolism</topic><topic>Life Sciences (General)</topic><topic>Oxygen</topic><topic>Saccharomyces cerevisiae - enzymology</topic><topic>Space life sciences</topic><toplevel>online_resources</toplevel><creatorcontrib>Volkmann, C. M.</creatorcontrib><creatorcontrib>Klein, H. P.</creatorcontrib><collection>NASA Scientific and Technical Information</collection><collection>NASA Technical Reports Server</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>MEDLINE - Academic</collection><jtitle>Origins of Life</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Volkmann, C. M.</au><au>Klein, H. P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Stabilization of the yeast desaturase system by low levels of oxygen</atitle><jtitle>Origins of Life</jtitle><addtitle>Orig Life</addtitle><date>1983-03</date><risdate>1983</risdate><volume>13</volume><issue>1</issue><spage>57</spage><epage>59</epage><pages>57-59</pages><issn>0302-1688</issn><eissn>1573-0875</eissn><abstract>The stability of particulate palmitoyl-CoA desaturase preparations from anaerobically grown yeast cells was increased by exposure to low levels of oxygen. The stabilizing effect of oxygen may be based upon the increased amounts of palmitoleic acid and ergosterol that become available to the cells. These results suggest the evolutinary appearance of this system at a time when atmospheric oxygen was at a low level.</abstract><cop>Legacy CDMS</cop><pmid>6350975</pmid><doi>10.1007/BF00928764</doi><tpages>3</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0302-1688
ispartof Origins of Life, 1983-03, Vol.13 (1), p.57-59
issn 0302-1688
1573-0875
language eng
recordid cdi_crossref_primary_10_1007_BF00928764
source Springer Online Journal Archives
subjects Anaerobiosis
Biological Evolution
Fatty Acid Desaturases - metabolism
Life Sciences (General)
Oxygen
Saccharomyces cerevisiae - enzymology
Space life sciences
title Stabilization of the yeast desaturase system by low levels of oxygen
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T00%3A36%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Stabilization%20of%20the%20yeast%20desaturase%20system%20by%20low%20levels%20of%20oxygen&rft.jtitle=Origins%20of%20Life&rft.au=Volkmann,%20C.%20M.&rft.date=1983-03&rft.volume=13&rft.issue=1&rft.spage=57&rft.epage=59&rft.pages=57-59&rft.issn=0302-1688&rft.eissn=1573-0875&rft_id=info:doi/10.1007/BF00928764&rft_dat=%3Cproquest_cross%3E13732734%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c365t-8fae87bd42b6fcb66bf633406bdae167490c18ae83aae5dfe05ff5f32c0ab3cb3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=13732734&rft_id=info:pmid/6350975&rfr_iscdi=true