Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds

Saved in:
Bibliographic Details
Published in:Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1986-03, Vol.182 (3), p.215-218
Main Authors: T nnesen, Hanne Hjorth, Karlsen, Jan
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c197t-ac946e96ac13f933affd09c508e4773860be2d4ace4f17cf39432c2a466807343
cites cdi_FETCH-LOGICAL-c197t-ac946e96ac13f933affd09c508e4773860be2d4ace4f17cf39432c2a466807343
container_end_page 218
container_issue 3
container_start_page 215
container_title Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
container_volume 182
creator T nnesen, Hanne Hjorth
Karlsen, Jan
description
doi_str_mv 10.1007/BF01042131
format article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1007_BF01042131</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1007_BF01042131</sourcerecordid><originalsourceid>FETCH-LOGICAL-c197t-ac946e96ac13f933affd09c508e4773860be2d4ace4f17cf39432c2a466807343</originalsourceid><addsrcrecordid>eNpVkE1LxDAURYMoOI5u_AVdCx1f-jJps9TB0YEBF35syzNNnMi0qUkqzM6fbmVEcXW5F-5ZHMbOOcw4QHl5vQQOouDID9iEC6zyAqv5IZsACJEjFPKYncT4BjBXkosJ-3xIQ-NMzHyX6SHooXVdRl3zW7xrYva8Ws2yxSb4lpJ_DdRvnM6i6SlQcn5_eB-oSy6Nw4cZB9ruohux9j82mC0lM-J92_uha-IpO7K0jebsJ6fsaXnzuLjL1_e3q8XVOtdclSknrYQ0SpLmaBUiWduA0nOojChLrCS8mKIRpI2wvNQWlcBCFySkrKBEgVN2sefq4GMMxtZ9cC2FXc2h_nZX_7nDL-CcY-s</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds</title><source>Springer Nature - Connect here FIRST to enable access</source><creator>T nnesen, Hanne Hjorth ; Karlsen, Jan</creator><creatorcontrib>T nnesen, Hanne Hjorth ; Karlsen, Jan</creatorcontrib><identifier>ISSN: 0044-3026</identifier><identifier>EISSN: 1438-2385</identifier><identifier>DOI: 10.1007/BF01042131</identifier><language>eng</language><ispartof>Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1986-03, Vol.182 (3), p.215-218</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c197t-ac946e96ac13f933affd09c508e4773860be2d4ace4f17cf39432c2a466807343</citedby><cites>FETCH-LOGICAL-c197t-ac946e96ac13f933affd09c508e4773860be2d4ace4f17cf39432c2a466807343</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>T nnesen, Hanne Hjorth</creatorcontrib><creatorcontrib>Karlsen, Jan</creatorcontrib><title>Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds</title><title>Zeitschrift f r Lebensmittel-Untersuchung und -Forschung</title><issn>0044-3026</issn><issn>1438-2385</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><recordid>eNpVkE1LxDAURYMoOI5u_AVdCx1f-jJps9TB0YEBF35syzNNnMi0qUkqzM6fbmVEcXW5F-5ZHMbOOcw4QHl5vQQOouDID9iEC6zyAqv5IZsACJEjFPKYncT4BjBXkosJ-3xIQ-NMzHyX6SHooXVdRl3zW7xrYva8Ws2yxSb4lpJ_DdRvnM6i6SlQcn5_eB-oSy6Nw4cZB9ruohux9j82mC0lM-J92_uha-IpO7K0jebsJ6fsaXnzuLjL1_e3q8XVOtdclSknrYQ0SpLmaBUiWduA0nOojChLrCS8mKIRpI2wvNQWlcBCFySkrKBEgVN2sefq4GMMxtZ9cC2FXc2h_nZX_7nDL-CcY-s</recordid><startdate>198603</startdate><enddate>198603</enddate><creator>T nnesen, Hanne Hjorth</creator><creator>Karlsen, Jan</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>198603</creationdate><title>Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds</title><author>T nnesen, Hanne Hjorth ; Karlsen, Jan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c197t-ac946e96ac13f933affd09c508e4773860be2d4ace4f17cf39432c2a466807343</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>T nnesen, Hanne Hjorth</creatorcontrib><creatorcontrib>Karlsen, Jan</creatorcontrib><collection>CrossRef</collection><jtitle>Zeitschrift f r Lebensmittel-Untersuchung und -Forschung</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>T nnesen, Hanne Hjorth</au><au>Karlsen, Jan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds</atitle><jtitle>Zeitschrift f r Lebensmittel-Untersuchung und -Forschung</jtitle><date>1986-03</date><risdate>1986</risdate><volume>182</volume><issue>3</issue><spage>215</spage><epage>218</epage><pages>215-218</pages><issn>0044-3026</issn><eissn>1438-2385</eissn><doi>10.1007/BF01042131</doi><tpages>4</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0044-3026
ispartof Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1986-03, Vol.182 (3), p.215-218
issn 0044-3026
1438-2385
language eng
recordid cdi_crossref_primary_10_1007_BF01042131
source Springer Nature - Connect here FIRST to enable access
title Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T00%3A04%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Studies%20on%20curcumin%20and%20curcuminoids%20VII.%20Chromatographic%20separation%20and%20quantitative%20analysis%20of%20curcumin%20and%20related%20compounds&rft.jtitle=Zeitschrift%20f%20r%20Lebensmittel-Untersuchung%20und%20-Forschung&rft.au=T%20nnesen,%20Hanne%20Hjorth&rft.date=1986-03&rft.volume=182&rft.issue=3&rft.spage=215&rft.epage=218&rft.pages=215-218&rft.issn=0044-3026&rft.eissn=1438-2385&rft_id=info:doi/10.1007/BF01042131&rft_dat=%3Ccrossref%3E10_1007_BF01042131%3C/crossref%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c197t-ac946e96ac13f933affd09c508e4773860be2d4ace4f17cf39432c2a466807343%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true