The flavour components of plum: An examination of the aroma components present in a distillate obtained from fermented plum juice

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Bibliographic Details
Published in:Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1980, Vol.171 (1), p.24-27
Main Authors: Ismail, Hanna M. M., Williams, Anthony A., Tucknott, Owen G.
Format: Article
Language:English
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ISSN:0044-3026
1438-2385
DOI:10.1007/BF01044413