Traditional production and chemical composition ofNdaleyi, a Nigerian fermented pearl millet food

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Bibliographic Details
Published in:Plant foods for human nutrition (Dordrecht) 1994-09, Vol.46 (2), p.109-116
Main Authors: Nkama, I., Abbo, E. S., Igene, J. O.
Format: Article
Language:English
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ISSN:0921-9668
1573-9104
DOI:10.1007/BF01088762