Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates

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Bibliographic Details
Published in:Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1995-07, Vol.201 (4), p.361-364
Main Authors: Gil, Mar a I., Cherif, Jamila, Ayed, Naceur, Art s, Francisco, Tom s-Barber n, Francisco A.
Format: Article
Language:English
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ISSN:0044-3026
1438-2385
DOI:10.1007/BF01192733