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Actual daily dietary intake of selenium in Belgium, using duplicate portion sampling
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Published in: | Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1994-10, Vol.199 (4), p.251-254 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c311t-2eb698d110bc2252e068b05ac191c3058c761e6bdb8ca41170c0b56dd88a1c453 |
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cites | cdi_FETCH-LOGICAL-c311t-2eb698d110bc2252e068b05ac191c3058c761e6bdb8ca41170c0b56dd88a1c453 |
container_end_page | 254 |
container_issue | 4 |
container_start_page | 251 |
container_title | Zeitschrift f r Lebensmittel-Untersuchung und -Forschung |
container_volume | 199 |
creator | Robberecht, Harry J. Hendrix, Peter Cauwenbergh, Rudy Deelstra, Hendrik A. |
description | |
doi_str_mv | 10.1007/BF01193306 |
format | article |
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identifier | ISSN: 0044-3026 |
ispartof | Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1994-10, Vol.199 (4), p.251-254 |
issn | 0044-3026 1438-2385 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF01193306 |
source | Springer LINK Archives |
title | Actual daily dietary intake of selenium in Belgium, using duplicate portion sampling |
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