Effect of protein content on the surface activity and viscosity of emulsan

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Bibliographic Details
Published in:Colloid and polymer science 1987-05, Vol.265 (5), p.442-447
Main Authors: Zosim, Z., Gutnick, D. L., Rosenberg, E.
Format: Article
Language:English
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ISSN:0303-402X
1435-1536
DOI:10.1007/BF01412223