Direct utilization of lactose in clarified cheese whey for xanthan gum synthesis byXanthomonas campestris

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Bibliographic Details
Published in:Journal of Industrial Microbiology 1988-08, Vol.3 (5), p.321-328
Main Authors: Thorne, Linda, Tansey, Lisa, Pollock, Thomas J.
Format: Article
Language:English
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ISSN:0169-4146
1476-5535
DOI:10.1007/BF01569533