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Direct utilization of lactose in clarified cheese whey for xanthan gum synthesis byXanthomonas campestris
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Published in: | Journal of Industrial Microbiology 1988-08, Vol.3 (5), p.321-328 |
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Format: | Article |
Language: | English |
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cites | cdi_FETCH-LOGICAL-c1123-2da1bee2a0d05e58c080ecac415a05ce673f55ec63a9bd326d19dc9a656c93043 |
container_end_page | 328 |
container_issue | 5 |
container_start_page | 321 |
container_title | Journal of Industrial Microbiology |
container_volume | 3 |
creator | Thorne, Linda Tansey, Lisa Pollock, Thomas J. |
description | |
doi_str_mv | 10.1007/BF01569533 |
format | article |
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identifier | ISSN: 0169-4146 |
ispartof | Journal of Industrial Microbiology, 1988-08, Vol.3 (5), p.321-328 |
issn | 0169-4146 1476-5535 |
language | eng |
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source | OUP_牛津大学出版社OA刊 |
title | Direct utilization of lactose in clarified cheese whey for xanthan gum synthesis byXanthomonas campestris |
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