Method for the preparation of stabile microencapsulated lactic acid bacteria

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Bibliographic Details
Published in:Journal of Industrial Microbiology 1988-06, Vol.3 (4), p.253-257
Main Authors: KIM, H. S, KAMARA, B. J, GOOD, I. C, ENDERS, G. L. JR
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
dairy starters
encapsulation
Food processing
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
lactic acid bacteria
starter cultures
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ISSN:0169-4146
1476-5535
DOI:10.1007/bf01569583