Zur Mikroskopie heimischer Gewürzpflanzen: II. Der Bärlauch, Allium ursinum L

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Bibliographic Details
Published in:European food research & technology 1940-10, Vol.80 (4), p.342-355
Main Author: Mäckel, H. G.
Format: Article
Language:ger
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ISSN:1438-2377
1438-2385
DOI:10.1007/BF01669792