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Bibliographic Details
Published in:	European food research & technology 1942-02, Vol.83 (2), p.145-192
Main Authors:	Kanitz, Felix, K., Schreiber, W., Schwaibold, Heyns, Albers, Großfeld, J., Krzywanek, Hindemith, H., Steinhoff, G., Steinbeck, Wodsack, W., Frey-Wyssling, Bäurle, Lintzel, Erlandsen, Lars, Griebel, Cicconi, Maria, Hawelka, Hans, Strohecker, R., Lindner, Willy, Glees, Weygand, Ludorff, W., Patzsch, Brüning, Pawletta, Grau, R., Chytrek, E., Schönfeld, Windhauseh, O., Schloemer, Beckel, Linhardt-Reinfurth, Elsa, Leopold, H., Diemair, Tornow, E., Kline
Format:	Article
Language:	ger
Citations:	Items that this one cites
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