Determination of the degree of acetylation of chitin and chitosan by thermal analysis

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Published in:Journal of thermal analysis 1983-09, Vol.28 (1), p.189-193
Main Authors: ALONSO, I. G, PENICHE-COVAS, C, NIETO, J. M
Format: Article
Language:English
Subjects:
Applied sciences
Exact sciences and technology
Natural polymers
Physicochemistry of polymers
Starch and polysaccharides
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cited_by cdi_FETCH-LOGICAL-c258t-f31b7cac9b5a055114c596e14cc6582b6dd218fcb514c8c3f01a8c665b8b5a323
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container_end_page 193
container_issue 1
container_start_page 189
container_title Journal of thermal analysis
container_volume 28
creator ALONSO, I. G
PENICHE-COVAS, C
NIETO, J. M
description
doi_str_mv 10.1007/BF02105290
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identifier ISSN: 0368-4466
ispartof Journal of thermal analysis, 1983-09, Vol.28 (1), p.189-193
issn 0368-4466
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language eng
recordid cdi_crossref_primary_10_1007_BF02105290
source Springer Online Journal Archives (Through 1996)
subjects Applied sciences
Exact sciences and technology
Natural polymers
Physicochemistry of polymers
Starch and polysaccharides
title Determination of the degree of acetylation of chitin and chitosan by thermal analysis
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