Untersuchungen zur Inaktivierung einiger Enzyme durch Wasserblanchieren bei der Pommes frites-Herstellung

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Published in:Potato research 1988-03, Vol.31 (1), p.25-36
Main Authors: FRETZDORFF, B, BERGTHALLER, W, PUTZ, B
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Language:ger
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container_title Potato research
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creator FRETZDORFF, B
BERGTHALLER, W
PUTZ, B
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doi_str_mv 10.1007/BF02360018
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title Untersuchungen zur Inaktivierung einiger Enzyme durch Wasserblanchieren bei der Pommes frites-Herstellung
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