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Correlation of formation of wax esters and aflatoxins byAspergillus Flavus link
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Published in: | Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1974-10, Vol.156 (2), p.72-76 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
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cites | cdi_FETCH-LOGICAL-c764-9c234de5e983ec2ddae6d8fa32cd96a10dea2370e33d0d639053ae01b0ef5cae3 |
container_end_page | 76 |
container_issue | 2 |
container_start_page | 72 |
container_title | Zeitschrift für Lebensmittel-Untersuchung und -Forschung |
container_volume | 156 |
creator | Maggon, K. K. Gopal, S. Venkitasubramanian, T. A. Murti, V. V. S. |
description | |
doi_str_mv | 10.1007/BF02425624 |
format | article |
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identifier | ISSN: 0044-3026 |
ispartof | Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1974-10, Vol.156 (2), p.72-76 |
issn | 0044-3026 1438-2385 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF02425624 |
source | Springer LINK Archives |
title | Correlation of formation of wax esters and aflatoxins byAspergillus Flavus link |
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