Co-Oxydation vonβ-Carotin und Canthaxanthin durch gereinigte Lipoxygenasen aus Sojabohnen

Saved in:
Bibliographic Details
Published in:Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1977-11, Vol.165 (2), p.77-81
Main Authors: Grosch, Werner, Laskawy, Gudrun, Kaiser, Klaus-Peter
Format: Article
Language:ger
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c103t-9dd5100a57e3a73f227c411fbc5878745a606e1fc0aba342d35f9a5c27ae3ec3
container_end_page 81
container_issue 2
container_start_page 77
container_title Zeitschrift für Lebensmittel-Untersuchung und -Forschung
container_volume 165
creator Grosch, Werner
Laskawy, Gudrun
Kaiser, Klaus-Peter
description
doi_str_mv 10.1007/BF02427785
format article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1007_BF02427785</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1007_BF02427785</sourcerecordid><originalsourceid>FETCH-LOGICAL-c103t-9dd5100a57e3a73f227c411fbc5878745a606e1fc0aba342d35f9a5c27ae3ec3</originalsourceid><addsrcrecordid>eNpFkM1Kw0AUhQdRMFY3PsGshdE7f5lkqcGqEOjCrtyE28mkSdGZMpNI-1o-iM9ki4Kbc-AsPg4fIdccbjmAuXuYg1DCmEKfkIwrWTAhC31KMgClmASRn5OLlDYAusy5yshbFdhit29xHIKnn8F_f7EKYxgHTyff0gr92OPumIelnaLt6dpFN_hhPTpaD9uw26-dx-Q8xSnR17DBVei985fkrMP35K7-ekaW88dl9czqxdNLdV8zy0GOrGxbffiO2jiJRnZCGKs471ZWF6YwSmMOueOdBVyhVKKVuitRW2HQSWfljNz8Ym0MKUXXNds4fGDcNxyao5TmX4r8Af9UVlE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Co-Oxydation vonβ-Carotin und Canthaxanthin durch gereinigte Lipoxygenasen aus Sojabohnen</title><source>SpringerLink_过刊（NSTL购买）</source><creator>Grosch, Werner ; Laskawy, Gudrun ; Kaiser, Klaus-Peter</creator><creatorcontrib>Grosch, Werner ; Laskawy, Gudrun ; Kaiser, Klaus-Peter</creatorcontrib><identifier>ISSN: 0044-3026</identifier><identifier>EISSN: 1438-2385</identifier><identifier>DOI: 10.1007/BF02427785</identifier><language>ger</language><ispartof>Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1977-11, Vol.165 (2), p.77-81</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c103t-9dd5100a57e3a73f227c411fbc5878745a606e1fc0aba342d35f9a5c27ae3ec3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Grosch, Werner</creatorcontrib><creatorcontrib>Laskawy, Gudrun</creatorcontrib><creatorcontrib>Kaiser, Klaus-Peter</creatorcontrib><title>Co-Oxydation vonβ-Carotin und Canthaxanthin durch gereinigte Lipoxygenasen aus Sojabohnen</title><title>Zeitschrift für Lebensmittel-Untersuchung und -Forschung</title><issn>0044-3026</issn><issn>1438-2385</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1977</creationdate><recordtype>article</recordtype><recordid>eNpFkM1Kw0AUhQdRMFY3PsGshdE7f5lkqcGqEOjCrtyE28mkSdGZMpNI-1o-iM9ki4Kbc-AsPg4fIdccbjmAuXuYg1DCmEKfkIwrWTAhC31KMgClmASRn5OLlDYAusy5yshbFdhit29xHIKnn8F_f7EKYxgHTyff0gr92OPumIelnaLt6dpFN_hhPTpaD9uw26-dx-Q8xSnR17DBVei985fkrMP35K7-ekaW88dl9czqxdNLdV8zy0GOrGxbffiO2jiJRnZCGKs471ZWF6YwSmMOueOdBVyhVKKVuitRW2HQSWfljNz8Ym0MKUXXNds4fGDcNxyao5TmX4r8Af9UVlE</recordid><startdate>197711</startdate><enddate>197711</enddate><creator>Grosch, Werner</creator><creator>Laskawy, Gudrun</creator><creator>Kaiser, Klaus-Peter</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>197711</creationdate><title>Co-Oxydation vonβ-Carotin und Canthaxanthin durch gereinigte Lipoxygenasen aus Sojabohnen</title><author>Grosch, Werner ; Laskawy, Gudrun ; Kaiser, Klaus-Peter</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c103t-9dd5100a57e3a73f227c411fbc5878745a606e1fc0aba342d35f9a5c27ae3ec3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>ger</language><creationdate>1977</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Grosch, Werner</creatorcontrib><creatorcontrib>Laskawy, Gudrun</creatorcontrib><creatorcontrib>Kaiser, Klaus-Peter</creatorcontrib><collection>CrossRef</collection><jtitle>Zeitschrift für Lebensmittel-Untersuchung und -Forschung</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Grosch, Werner</au><au>Laskawy, Gudrun</au><au>Kaiser, Klaus-Peter</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Co-Oxydation vonβ-Carotin und Canthaxanthin durch gereinigte Lipoxygenasen aus Sojabohnen</atitle><jtitle>Zeitschrift für Lebensmittel-Untersuchung und -Forschung</jtitle><date>1977-11</date><risdate>1977</risdate><volume>165</volume><issue>2</issue><spage>77</spage><epage>81</epage><pages>77-81</pages><issn>0044-3026</issn><eissn>1438-2385</eissn><doi>10.1007/BF02427785</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0044-3026
ispartof Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1977-11, Vol.165 (2), p.77-81
issn 0044-3026
1438-2385
language ger
recordid cdi_crossref_primary_10_1007_BF02427785
source SpringerLink_过刊（NSTL购买）
title Co-Oxydation vonβ-Carotin und Canthaxanthin durch gereinigte Lipoxygenasen aus Sojabohnen
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T05%3A48%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Co-Oxydation%20von%CE%B2-Carotin%20und%20Canthaxanthin%20durch%20gereinigte%20Lipoxygenasen%20aus%20Sojabohnen&rft.jtitle=Zeitschrift%20f%C3%BCr%20Lebensmittel-Untersuchung%20und%20-Forschung&rft.au=Grosch,%20Werner&rft.date=1977-11&rft.volume=165&rft.issue=2&rft.spage=77&rft.epage=81&rft.pages=77-81&rft.issn=0044-3026&rft.eissn=1438-2385&rft_id=info:doi/10.1007/BF02427785&rft_dat=%3Ccrossref%3E10_1007_BF02427785%3C/crossref%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c103t-9dd5100a57e3a73f227c411fbc5878745a606e1fc0aba342d35f9a5c27ae3ec3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true