Determination of heterocyclic aromatic amines in fried beefsteak, meat extract, and fish by capillary zone electrophoresis

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Bibliographic Details
Published in:Chromatographia 1998-11, Vol.48 (9-10), p.700-706
Main Authors: MARDONES, C, ARCE, L, RIOS, A, VALCARCEL, M
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
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ISSN:0009-5893
1612-1112
DOI:10.1007/BF02467602