Concentration of volatiles in Marc distillates from Galicia according to storage conditions of the grape pomace

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Bibliographic Details
Published in:Chromatographia 2001, Vol.53 (S1), p.S406-S411
Main Authors: CORTES DIEGUEZ, S, GIL DE LA PENA, M. L, FERNANDEZ GOMEZ, E
Format: Article
Language:English
Subjects:
Biological and medical sciences
Brandies, spirituous liquors
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
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ISSN:0009-5893
1612-1112
DOI:10.1007/bf02490366