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Concentration of volatiles in Marc distillates from Galicia according to storage conditions of the grape pomace

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Published in:	Chromatographia 2001, Vol.53 (S1), p.S406-S411
Main Authors:	CORTES DIEGUEZ, S, GIL DE LA PENA, M. L, FERNANDEZ GOMEZ, E
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Brandies, spirituous liquors Fermented food industries Food industries Fundamental and applied biological sciences. Psychology
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source	Springer Nature
subjects	Biological and medical sciences Brandies, spirituous liquors Fermented food industries Food industries Fundamental and applied biological sciences. Psychology
title	Concentration of volatiles in Marc distillates from Galicia according to storage conditions of the grape pomace
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