Determination ofm-xylylenediamine in the official EU food simulant olive oil

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Bibliographic Details
Published in:Chromatographia 1999-10, Vol.50 (7-8), p.453-456
Main Authors: Paseiro-Losada, P., Simal-Gándara, J., Sanmartín-Fenollera, P., Pérez-Lamela, C.
Format: Article
Language:English
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ISSN:0009-5893
1612-1112
DOI:10.1007/BF02490741