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Causes of death of bacteria in frozen suspensions
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Published in: | Antonie van Leeuwenhoek 1956-12, Vol.22 (1), p.407-418 |
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Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c146t-f6ff1557031318eaf385c8e4be8858d2fcda6df9ce1dbceffe587cdad4eb04963 |
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cites | cdi_FETCH-LOGICAL-c146t-f6ff1557031318eaf385c8e4be8858d2fcda6df9ce1dbceffe587cdad4eb04963 |
container_end_page | 418 |
container_issue | 1 |
container_start_page | 407 |
container_title | Antonie van Leeuwenhoek |
container_volume | 22 |
creator | Harrison, Arthur P. |
description | |
doi_str_mv | 10.1007/BF02538353 |
format | article |
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identifier | ISSN: 0003-6072 |
ispartof | Antonie van Leeuwenhoek, 1956-12, Vol.22 (1), p.407-418 |
issn | 0003-6072 1572-9699 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF02538353 |
source | Springer Nature - Connect here FIRST to enable access |
title | Causes of death of bacteria in frozen suspensions |
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