Relationships between fry color and sugar concentration in stored Russet Burbank and Shepody potatoes

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Bibliographic Details
Published in:American Potato Journal 1994-01, Vol.71 (1), p.59-68
Main Authors: Pritchard, M.K, Adam, L.R
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
ALIMENTOS
AZUCARES
Biological and medical sciences
COLOR
COLOUR
COULEUR
DENREES ENTREPOSEES
Economic plant physiology
FOODS
FRIED FOODS
Fructification, ripening. Postharvest physiology
Fundamental and applied biological sciences. Psychology
Growth and development
PRODUCTOS ALMACENADOS
PRODUIT ALIMENTAIRE
SOLANUM TUBEROSUM
STORED PRODUCTS
SUCRES
SUGARS
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Summary:
ISSN:0003-0589
2381-7828
1874-9380
DOI:10.1007/BF02848745