Common names of commercially cultivated vegetables of the world in 15 languages

The cultivated vegetable crops of the world are listed by family and Latin binomial, followed by the common name(s) in English, Arabic, Chinese (Mandarin), Danish, Dutch, French, German, Hindi, Italian, Japanese, Malay, Portuguese, Russian, Spanish, and Tagalog. The edible portion of the plant utili...

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Bibliographic Details
Published in:Economic botany 1995-04, Vol.49 (2), p.115-152
Main Authors: Kays, Stanley J., João C. Silva Dias
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
cultivos alimenticios
Economic botany
espece
especies
Food crops
Fruits
Fundamental and applied biological sciences. Psychology
Generalities. Biometrics, experimentation. Remote sensing
Generalities. Information. Documentation. Research
hortalizas plantas
Leaves
Mustards
nomenclatura
nomenclature
plante alimentaire
plante legumiere
Plants
species
Tubers
Vegetable crops
Vegetables
Yams
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Summary:The cultivated vegetable crops of the world are listed by family and Latin binomial, followed by the common name(s) in English, Arabic, Chinese (Mandarin), Danish, Dutch, French, German, Hindi, Italian, Japanese, Malay, Portuguese, Russian, Spanish, and Tagalog. The edible portion of the plant utilized for food and the general method of preparation were reviewed and listed. / Apresentase uma lista das culturas olerícolas cultivadas no Mundo organizadas por famílias e os seus nomes latinos seguidos dos respectivos nomes vulgares em Inglês, Árabe, Chinês (Mandarin), Dinamarquês, Holandês, Francês, Alemão, Hindu, Italiano, Japonês, Malaio, Português, Russo, Espanhol e Tagalogue. Para cada uma das culturas refere-se qual a sua parte comestível e o seu modo de preparação na alimentação.
ISSN:0013-0001
1874-9364
DOI:10.1007/BF02862917