Relative susceptibility of potato varieties toStreptomyces scabiei andS. acidiscabies

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Bibliographic Details
Published in:American journal of potato research 2006-01, Vol.83 (1), p.67-70
Main Authors: Lambert, D. H., Reeves, A. F., Goth, R. W., Grounds, G. S., Giggie, E. A.
Format: Article
Language:English
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ISSN:1099-209X
1874-9380
DOI:10.1007/BF02869611