New alcohol resistant strains ofSaccharomyces cerevisiae species for potable alcohol production using molasse

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Bibliographic Details
Published in:Applied biochemistry and biotechnology 1992-09, Vol.36 (3), p.153-161
Main Authors: Argiriou, T., Kalliafas, A., Psarianos, C., Kana, K., Kanellaki, M., Koutinas, A. A.
Format: Article
Language:eng ; jpn
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ISSN:0273-2289
1559-0291
DOI:10.1007/BF02921775