Preparation, purification and composition of pectins from Indian fruits and vegetables

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Bibliographic Details
Published in:Proceedings / Indian Academy of Sciences 1949-04, Vol.29 (4), p.155-167
Main Authors: Krishnamurti, C. R., Giri, K. V.
Format: Article
Language:English
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ISSN:0370-0097
DOI:10.1007/BF03049968